If you’re reading this newsletter, you probably already appreciate trees. Did you know that trees contribute to your well being in ways you may not have considered?
Not all trees are equally well-suited for every planting site or in every climate. Tree
selection and placement are two of the most important decisions a homeowner makes when landscaping a new home or replacing a tree. Many trees have the potential to outlive those who plant them, so the impact of this decision can last a lifetime. Matching the tree to the site benefits both the tree and the homeowner. Continue reading →
While growing up in Louisville, Kentucky, I had elderly next door neighbors who had lived all of their lives in the country. They moved to Louisville to be closer to their children. This couple brought all of their farm ways with them to their urban home. They raised chickens for meat and eggs way before chickens were in vogue. Standard size fruit trees and a vegetable garden was their backyard. Continue reading →
Drying flowers is a great way to preserve some of summer’s beauty over the long winter months. Whether you are making a keepsake of your memories, or using them for some crafts while cooped up inside, drying flowers can be easy if done right. Consider the following when deciding on a method. Continue reading →
Once autumn leaves have fallen, mistletoe becomes highly visible on large trees throughout Kentucky. Phoradendron, the scientific name for this parasitic plant, means tree thief. You can commonly find these small leafy plants on twigs and branches of many hardwood species in the southern two-thirds of the United States. Mistletoes extract water, mineral elements and food from their host tree by way of a parasite
nutrient-uptake organ; hence the name, tree thief. Continue reading →
Hopefully, you had a chance to mulch your strawberry plantings before the early winter cold.
Mulch helps reduce the freezing and thawing of the soil that breaks off the small roots and in some cases can lift the plants partially out of the ground, translating into smaller berries and reduced yields. Continue reading →