Gaga for Garlic

Garlic is commonly used as a flavoring for food, as a condiment, and for medicinal purposes.

October is a good time to plant garlic. Choose an area with full sun and good drainage. Before planting, fertilize the area and incorporate it into the area. Once soil is prepared, separate individual cloves from the main garlic bulb and plant cloves 3-5 inches apart with points up and cover to a depth of 1-2 inches. Do not divide the bulb into cloves before you are ready to plant. Leave skin on the clove. Continue reading

What is the Difference between Cool Season and Warm Season Vegetables?

Cool season plants grow best with a relatively cool air temperature (50 to 60 °F). These plants are the first ones to be planted in the garden year and then again in the fall. They grow well during the short and cool days of spring and fall. They can be planted several weeks up to a couple of months before the last frost date (around May 10th). Plant cool season crops as soon as the soil is workable in the spring. If planted to late in spring, the heat of summer will reduce their quality. They may become bitter, have lower yields or bolt (form flowers and go to seed).  Light frost will not injure them. Continue reading

Incorporating Edible Plants into the Landscape

A nice landscape of a few trees and shrubs, some flowers and well-tended turf has value. Our landscapes help define our outdoor living space, provide shade and help screen unwanted views. A well-maintained landscape may add as much as 5 to 10 percent to the value of our property. But landscapes can provide another resource that we don’t often consider–food. What if it were possible to introduce edible plants to your landscape? Continue reading

Early Start On Spring Gardening

You don’t need to wait for warm weather to start your vegetable garden. Did you know there are several types of vegetables you can start as early as March? Radishes, spinach, cabbage, broccoli, lettuce, onions and many more vegetables are all quite frost tolerant, and you can seed or transplant them in the garden from mid-March to early April. Continue reading

Economical Cold Storage for Market Growers

Fruit and vegetable growers who sell through farmer’s markets, farm stands and community supported agriculture know that work associated with being a successful market grower does not end with the active growing season. The colder months are an ideal time to launch projects to improve efficiency, product quality and economic return for the season ahead. One viable project that can accomplish all three of these goals is the construction of a cold storage room. Continue reading